Pizzeria Bocce is a feast for the senses with great food and drink, the aroma of pizza cooking in th...e wood burning oven, and a scrumptious palate of materials including black and white marble, two mural size historic photos, intricate mosaic tile, custom iron work, a stone patio with flaming torches, and of course the namesake bocce ball court on the patio alongside the stream.
Crema is Eric & Michelle Jurisinâ€™s sixth restaurant in Cottonwood and Jerome. Chef Michelle says â...€śWe want everyone who comes to Crema to be dazzled by not just the cool courtyard but especially every handmade item on the menu. Crema is my chance to share favorite recipes that Iâ€™ve been making for family and friends on Sunday mornings for years. We will have fresh baked pastries and sorbets and gelato made from scratch right here in our own creamery every day. Great coffee drinks, hand crafted cocktails, local beers, and Arizona wines fill our beverage menu.
The Anvil is Cottonwood Arizona's true Neapolitan pizzeria and Italian kitchen featuring 3 authentic... artisan pizza styles. We use only the freshest and highest quality local and Italian imported ingredients.
THE OLD TOWN HISTORIC DISTRICT HAS RETURNED TO A BUSTLING MIX OF GALLERIES, GIFT SHOPS, RESTAURANTS,... WINERIES & SOCIAL ACTIVITIES FOR LOCAL CITIZENS AND TOURISTS ALIKE. OUR BUILDING FEATURES THE ORIGINAL BEAUTIFUL TIN CEILING THAT DATES TO THE 1920'S WITH A RELAXING AND INFORMAL ATMOSPHERE.
Nic's Italian Steak and Crab House is located on Main Street in Old Town Cottonwood, Arizona. Locals... and visitors have discovered the Wine Tasting Rooms, and cool art and antique stores that line Main Street that are fun to explore before dinner at Nicâ€™s. Step through the front door and you are transported to the atmosphere of the great East Coast Steak & Italian restaurants â€“ polished brass, rich dark woods, plush green upholstery, and a 40â€™ long mahogany bar that could be a Hollywood movie set.
Established in 2006, Hog Wild became the place to go for great ribs, beef brisket and pork. Also kno...wn for windy city favorites: Chicago dogs, Italian beef and sausage.
In 2013 owners Scott and Donna Davis took over and have continued the great BBQ and authentic Chicago food.
Having owned and operated the historic Rainbows End steakhouse and saloon in Sedona, Arizona from 1990 to 2003, made Hog Wild a perfect fit for serving great BBQ with warm hospitality.
Hog Wild is at the entrance to Old Town Cottonwood. Our meat is slow-cooked in our 100% wood-fired outdoor smoker over local pecan wood. So come on by and eat in or pig out.
We do things the old fashion way at Bingâ€™s Burger Stationâ€”fresh and simple. Our Deluxe Burger i...s made from 100% pure ground chuck that is fresh, never frozen. The meat is hand pattied daily and cooked to juicy perfection right before your eyes. You have your choice of toppings, which all have one thing in common, they are cut fresh daily
Old Town Cottonwood is becoming the new Napa Valley where our fine foods complement fine wines. We ...serve high-end comfort foods in a small, 1920's home that has been renovated with intimate dining rooms and a commercial kitchen, which is also the hub of our full-service catering business. We prepare comfort foods people usually don't think of or take the time to prepare for themselves. Our pastas, dressings, sauces and desserts are house-made, including the crackers for our delicious soups. We always have vegetarian and vegan options and we are knowledgeable about special diets.
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